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Morgon
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Morgon

Morgon
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Service

  • Cellaring

    Optimal consumption: 2 to 8 years

    Ageing potential: 10 years

  • Tasting temperature

    15°C (57°F)

Grape variety

Gamay

Vineyard

Producing commune: Villié-Morgon.

Site: at the heart of Beaujolais, between Régnié and Chiroubles.

History & tradition: the term « morgon » means « decayed soil », the schist falls in pieces.

Soil: made up of broken up schist and thin sheets of mica, giving the wine its character and longevity.

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Tasting

by Véronique Boss-Drouhin

Good structure, recalling the profile of some of the great wines of the Côte d'Or. Deep garnet colour; powerful aromas of cherry and will berries. Fleshy on the palate. A lot of character.

Vintage

2020 is a nice vintage which provided wines of nice intense colours. The nose and the palate are characterized by black fruits such as blackberry, cherry, mingling with liquorice and spices. The wines are rich and dense, which can offer a good ageing potential to some appellations.

Vintage review

Winemaking

Supply: this wine comes from grapes and musts purchased from supply partners according to rigorous specifications.

Harvest: grapes harvested by hands. If necessary, a careful sorting is proceeded in the vineyard and at the winery.

Vinification: traditional for Beaujolais, semi-carbonic maceration, full bunches of grapes. The maceration lasts 4 to 10 days.

Ageing: in stainless-steel vats for a period of 10 to 12 months.