Through vintages and acquisitions, the Drouhin family has remained dedicated to preserving the true expression of wines within the mosaic of vineyards offered by the great Burgundy wine region. This quest for excellence extends across nearly 90 appellations, produced from Chardonnay and Pinot Noir, grape varieties that reveal the essence of our terroirs.

The motto "natural responses to natural challenges," is shared by the entire family. This attentive and respectful attitude towards nature is concretely displayed through practices such as horse ploughing, cover cropping, and natural composting to enhance soil health. Biodynamic methods involve treatments derived from plant infusions and natural predators, following a specific calendar.

The Maison prioritizes deep root systems and high-density planting– up to 12,500 vines per hectare – to enhance the terroir's expression to its fullest potential, resulting in low yields. Hand harvesting in small perforated crates preserves the integrity of the fruit.

At the winery, this commitment to integrity is maintained by prioritizing the natural rhythm of vinification based on each terroir (destemming, vertical or horizontal presses, gravity clarification, indigenous yeasts, stainless steel or oak barrels...). The selection of wood for our barrels involves choosing oak trees that have been carefully selected and air-dried for three years to refine the tannins.

It is no coincidence - or rather, not a coincidence anymore - that the first acquisitions were made near the village of Chambolle-Musigny. Elegance and harmony are the guiding principles of this style. When consumed in their youth, the wines are fruity and delicious. With further patience, the wines evolve into a sumptuous and indescribably complex character.