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Our wines
Maranges Fussière
Premier Cru
Service
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Cellaring
Optimal consumption: 8 to 13 years
Ageing potential: 15 years
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Tasting temperature
16°C (61-62°F)
Vineyard
Site: on a slope with good south exposure, Maranges is located at the very end of the Côte de Beaune, near Santenay, Rully and Mercurey.
The « Fussière » is close to Santenay.
History & tradition: Pinot Noir has been planted here for quite a long time, but the appellation Maranges Premier Cru is recent. It is in fact a Premier Cru vineyard covering three villages, Cheilly, Decize and Champigny.
Soil: clay and limestone.
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Tasting
by Véronique Boss-Drouhin
This Maranges Premier Cru Fussière displays a beautiful deep red colour. The bouquet is intense, mixing seductive notes of spices, black fruits and vanilla. The palate is ample and generous. A beautiful structure contributes to its body and balance. A beautiful long finish that leaves an impression of both power and delicacy.
Vintage
2023 stands out as one of the hotest years in Burgundy, surpassing even 2022.
This vintage is marked by its generosity, both in quantity and quality, with consistent yields across all regions in Burgundy.
The wines offer flavours of ripe red and black berries.
The climate's generosity is evident in these Pinots Noirs.
They show excellent ripeness with smooth, long, and complex palates.
2023 is a vintage of high quality.
Winemaking
Supply: this wine comes from grapes and musts purchased from supply partners according to rigorous specifications.
Harvest: grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.
Vinification: total destemming. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.
Ageing: in oak barrels including 20 to 25% of new barrels.
The ageing lasts between 14 to 16 months.
Origin of the wood: oak grown in French high forest.
Throughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.