Are you sure you want to perform this action?
Our wines
Mâcon-Bussières Les Clos
Service
-
Cellaring
Optimal consumption: 2 to 4 years
Ageing potential: 5 years
-
Tasting temperature
12/13°C (53-54°F)
Grape variety
Chardonnay
Vineyard
Site: a large terroir in the south of Burgundy, close to Pouilly-Fuissé. The village of Bussières is located on the beautiful « Mont du Mâconnais ».
Soil: clay and chalk dating from the Jurassic era are very favourable to the cultivation of the Chardonnay grape.
DOWNLOAD THE SHEET
Tasting
by Véronique Boss-Drouhin
The colour is limpid and bright. The wine develops mineral notes with hints of white flowers. Precise on the palate and long aftertaste. It shows an amazing purety.
Vintage
2023 stands out as one of the hottest years in Burgundy, even surpassing 2022.
The grapes were harvested at perfect maturity.
The wines are very aromatic with notes of yellow fruits mingling with flower hints. The palate is ample and full-bodied.
They combine generosity, freshness, and finesse, with a climate that enhances the terroirs without overpowering them.
Like 2022, the 2023 vintage is expected to be highly appealing.
Winemaking
Supply: this wine comes from grapes and musts purchased from supply partners according to rigorous specifications.
Harvest: grapes harvested by hands or with the grape harvester.
Vinification: the grapes are pressed with a pneumatic press. After settling the juices ferments for 2/3 in stainless steel vats and for 1/3 in 500 litre oak barrels.
Ageing: remains mixed during 6 to 10 months.
Throughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.