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Mâcon-Bussières Les Clos
Service and food and wine pairing
Optimal consumption: 2 to 4 years
Ageing potential: 5 years
Site: a large terroir in the south of Burgundy, close to Pouilly-Fuissé. The village of Bussières is located on the beautiful "Mont du Mâconnais".
Soil: clay and chalk dating from the Jurassic era are very favorable to the cultivation of the Chardonnay grape.
by Véronique Boss-Drouhin
The colour is limpid and bright. The wine develops mineral notes with hints of white flowers. Precise on the palate and long aftertaste. It shows an amazing purety.
The vagaries of the 2021 vintage have greatly affected yields, resulting in one of the smallest harvests Burgundy has ever seen. The whites are less opulent than previous vintages; they are well-balanced with lovely aromatics without excessive extravagance.Vintage's comment
Supply: this wine comes from grapes and musts purchased from supply partners according to rigorous specifications.
Harvest: grapes harvested by hands or with the grape harvester.
Vinification: the grapes are pressed with a pneumatic press. After settling the juices ferments for 2/3 in stainless steel vats and for 1/3 in 500L oak barrels.
Ageing: remains mixed during 6 to 10 months.
Throughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.