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Our wines
Roserock Drouhin Oregon Pinot Noir
Eola-Amity Hills
Service
-
Cellaring
Optimum consumption: 1 to 7 years
Ageing potential : 10 years
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Tasting temperature
16°C (61-62°F)
Grape variety
Pinot Noir
Vineyard
Roserock Vineyard is located at the southern part of the Eola-Amity Hills, in the southern Willamette Valley. The soils are volcanic, ancient, with an elevation between 120 and 260 meters above sea level. This ideal position thus benefits from a rather unique cooling effect called the Van Duzer corridor and which makes it possible to produce classic Pinot Noir and Chardonnay, typical of cool climates. Roserock is certified "Low Input Viticulture Environment" for sustainable viticulture.
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Tasting
by Véronique Boss-Drouhin
Our Roserock Pinot Noir is vibrant to the eye, with the clarity of a perfect ruby. A pop of cacao and cola leaps from the glass, evolving into a fresh, pure nose suggesting crushed spices, bright red fruit, and a hint of blackberry bramble. The essence of sweet dried cherries is complemented by silky tannins and aromatic depth, highlighted by cranberry and plum. It is structured and balanced, with a power in the mouth and a long finish.
Vintage
In 2024, a cool spring led to a slower start, but warm, dry conditions through summer and fall set the stage for an outstanding vintage. The vines ripened beautifully, with minimal disease pressure and ideal acidity. Harvest began on September 23 under perfect conditions. Véronique is already calling 2024 a standout year, with vibrant, balanced wines to come.
Winemaking
Our Roserock Pinot Noir is a cuvée selection from the estate’s 35 blocks, which are handpicked, sorted and individually fermented. While Pinot Noirs from the Eola-Amity Hills are typically known for their structure and power, Véronique Drouhin emphasizes Roserock’s elegant and refined qualities, making for a delicious and age worthy cuvée.