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Our wines
Oregon Oregon RoseRock
Pinot Noir Eola-Amity Hills
Service
-
Cellaring
Optimum consumption: 1 to 7 years
Ageing potential : 10 years
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Tasting temperature
16°C (61-62°F)
Grape variety
Pinot Noir
Vineyard
Roserock Vineyard is located at the southern part of the Eola-Amity Hills, in the southern Willamette Valley. The soils are volcanic, ancient, with an elevation between 120 and 260 meters above sea level. This ideal position thus benefits from a rather unique cooling effect called the Van Duzer corridor and which makes it possible to produce classic Pinot Noir and Chardonnay, typical of cool climates. Roserock is certified "Low Input Viticulture Environment" for sustainable viticulture.
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Tasting
by Véronique Boss-Drouhin
Our Roserock Pinot Noir is vibrant to the eye, with the clarity of a perfect ruby. A pop of cacao and cola leaps from the glass, evolving into a fresh, pure nose suggesting crushed spices, bright red fruit, and a hint of blackberry bramble. The essence of sweet dried cherries is complemented by silky tannins and aromatic depth, highlighted by cranberry and plum. It is structured and balanced, with a power in the mouth and a long finish.
Vintage
In 2023, budbreak was unusually late, starting on April 30th. Next came an unexpected heat surge and minimal rainfall, a lasting pattern which compressed the period from budbreak to bloom to less than 45 days (a record)! Our vineyards adapted well to these surprises, and when harvest started on September, the fruit looked great. Towards the end of the month, we saw some significant rains. The overall harvest concluded on October 5th.
Winemaking
Our Roserock Pinot Noir is a cuvée selection from the estate’s 35 blocks, which are handpicked, sorted and individually fermented. While Pinot Noirs from the Eola-Amity Hills are typically known for their structure and power, Véronique Drouhin emphasizes Roserock’s elegant and refined qualities, making for a delicious and age worthy cuvée.