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Our wines
Côte de Beaune Rouge
Service
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Cellaring
Optimal consumption: 5 to 8 years
Ageing potential: 10 years
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Tasting temperature
16°C (61-62°F)
Grape variety
Pinot Noir
Vineyard
Producing commune: Beaune.
Site: on the hill overlooking the city of Beaune. This appellation should not be confused with Côte de Beaune-Villages (a blend of various villages from the Côte de Beaune).
History & tradition: this is a particular wine since it comes from the vines of the Joseph Drouhin estate as well as from the younger vines of Clos des Mouches and other Premier Crus of Beaune that have been declassified (a Beaune wine can be declassified into Côte de Beaune).
Soil: chalky, not very deep. The slope can be steep and the exposure is South/South-East.
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Tasting
by Véronique Boss-Drouhin
A true delight and a great harmony! A beautiful purple colour. On the nose, delicate and fruity aromas such as strawberry and red currant. On the palate, the tannins are refined and lend a nice roundness to the body. Elegant aftertaste.
Vintage
2023 stands out as one of the hotest years in Burgundy, surpassing even 2022.
This vintage is marked by its generosity, both in quantity and quality, with consistent yields across all regions in Burgundy.
The wines offer flavours of ripe red and black berries.
The climate's generosity is evident in these Pinots Noirs.
They show excellent ripeness with smooth, long, and complex palates.
2023 is a vintage of high quality.
Winemaking
Supply: this wine comes from grapes harvested on some parcels of the Drouhin Family Properties as well as from grapes and musts purchased from supply partners according to rigorous specifications.
Harvest: grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.
Vinification: total destemming. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.
Ageing: in oak barrels including 20% of new barrels.
It lasts between 12 to 16 months.
Origin of the wood: oak grown in French high forest.
Throughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.