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Our wines

Côte de Beaune Rouge
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Côte de Beaune Rouge

Côte de Beaune Rouge
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Service and food and wine pairing

  • Guard

    Optimal consumption: 5 to 8 years

    Ageing potential: 10 years

  • Operating temperature

    16°C (61-62°F)

Grape variety

Pinot Noir

Vineyard

Producing commune: Beaune.

Site: on the hill overlooking the city of Beaune. This appellation should not be confused with Côte de Beaune-Villages (a blend of various villages from the Côte de Beaune).

History & tradition: this is a particular wine since it comes from the vines of the Joseph Drouhin estate as well as from the younger vines of Clos des Mouches and other Premier Crus of Beaune that have been declassified (a Beaune wine can be declassified into Côte de Beaune).

Soil: chalky, not very deep. The slope can be steep and the exposure is South/South-East.

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Tasting

by Véronique Boss-Drouhin

A true delight and a great harmony! A beautiful purple colour. On the nose, delicate and fruity aromas such as strawberry and red currant. On the palate, the tannins are refined and lend a nice roundness to the body. Elegant aftertaste.

Vintage

The vagaries of the 2021 vintage have greatly affected yields, resulting in one of the smallest harvests Burgundy has ever seen. The reds are harmonious and elegant, with lower alcohol concentrations compared to previous vintages. It is a vintage with a rather Burgundian style showing fruitiness and a lot of freshness.

Vintage's comment

Winemaking-aging

Supply: This wine comes from grapes harvested on some parcels of the Drouhin Family Properties as well as from grapes and musts purchased from supply partners according to rigorous specifications.

Harvest: grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.

Vinification: total destemming. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.

Ageing:  in oak barrels including 20% of new barrels.
The ageing lasts between 12 to 16 months.
Origin of the wood: oak grown in French high forest.

Throughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.