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Service and food and wine pairing
Site: one of the northernmost Crus of Beaujolais. The vineyard is on a steep slope.
History & tradition: this was the first vineyard to be planted in Antiquity, while the rest of the region was still covered with chestnut trees. It may get its name form Jules Caesar himself.
Soil: mixture of granite and manganese.
by Véronique Boss-Drouhin
Finesse and depth characterize this wine. Beautiful red colour with raspberry hues. The bouquet is particularly elegant, with notes of wild berries. In the mouth, the wine is fleshy, with a good structure. Long and aromatic sensation in the aftertaste.
2020 is a nice vintage which provided wines of nice intense colours. The nose and the palate are characterized by black fruits such as blackberry, cherry, mingling with liquorice and spices. The wines are rich and dense, which can offer a good ageing potential to some appellations.Vintage's comment
Supply: this wine comes from grapes and musts purchased from supply partners according to rigorous specifications.
Harvest: grapes harvested by hands. If necessary, a careful sorting is proceeded in the vineyard and at the winery.
Vinification: traditional for Beaujolais, semi-carbonic maceration, full bunches of grapes. The maceration lasts 4 to 10 days.
Ageing: in stainless-steel vats for a period of 10 to 12 months.