CLOS DE VOUGEOTGrand Cru
Joseph Drouhin owns several parcels in this prestigious Grand Cru. At harvest time, the grapes are picked by hand in small crates and then brought to the winery in Beaune. Fermentation and maceration are traditional : the grapes ferment in open wooden vats with the cap being regularly punched down and the juice pumped over. After 18 months of ageing in oak barrels, the wine is fined with egg-whites prior to bottling. Clos de Vougeot has a deep red colour. Aromas are reminiscent of raspberry and wild cherry. With time, the nose changes to more complex flavours such as stewed fruit and truffles. Well-balanced, distinctive and elegant, Clos de Vougeot has a good structure with refined tannins. It also has very good ageing potential, 10 to 20 years depending on the quality of the vintage. |
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