In their great wisdom, the ancestors of to-day's vignerons felt compelled to give a name to each parcel of land which they cultivated. Transmitted through the ages, these names are like short descriptions, and are still in use today. Thus, Clos des Chênes in Volnay (the enclosure of the oaks) : we know that oaktrees grew there even before the arrival of the vine. The Drouhin family owns a beautiful vineyard in this Premier Cru. Some notebooks written by Robert's father and grandfather have been handed down to the present generation and contain a treasuretrove of information on the vineyard itself and its history : frosts, diseases, soil characteristics, rebuilding of stone walls, etc. Volnay Clos des Chênes produces a remarkable wine, especially when tradition is respected. Robert Drouhin is fond of saying : "Enology is necessary but should never displace our traditions. If too much technology is used, all wines taste alike. They become neither good nor bad, just average. 

On the other hand, common sense and a deep respect for tradition will guarantee the individuality and quality that only terroir can offer". 

The wine has a gorgeous rubylike colour. Among the aromas, all subtle and elegant, it is the violet which has made this wine so famous. There are of course others, just as charming : rose petals and wild strawberries (fraises des bois) are perceptible and contribute to the overall finesse. 
These same impressions are carried through on the palate where they mingle with a velvety softness and refined tannins. 
To the taster, it comes as no surprise that the aftertaste of the wine is particularly long, flowery and fruity. 

In Burgundy, fowl and white meats are the choice accompaniment for Clos des Chênes : chicken, veal, hare. The cheeses should be on the mild side. 

Graceful and flavourful, Volnay-Clos des Chênes is certainly one of the most charming Burgundy wines.