Directly North of Beaune, Chorey is a tiny village surrounded by Savigny-les-Beaune, Aloxe-Corton and Ladoix. This small appellation mainly produces red wines, exclusively from Pinot Noir. The soil is made of clay and limestone. The wine is often sold under the more common appellation of Côte-de-Beaune Villages. Joseph Drouhin owns vineyards in Chorey. 

As in the rest of his estate, the viticultural practices remain traditional : no weed killers are used, ploughing is the only method. At the time of harvest, the grapes are hand-picked and brought in small crates to the cellars in Beaune. They are partially destemmed. The juice ferments in small open wooden fermenters. The maceration lasts for 10 to 18 days, depending on the quality of the grapes. The new wine goes through malolactic fermentation in wood, then is racked off its lees. It ages for 15 to 18 months in oak barrels. Chorey is a light, supple, very moderately tannic wine. Its colour is of medium depth and its fine aroma is reminiscent of cherries and raspberries. 

Chorey needs a fine but not sophisticated cuisine : roasted poultry, grilled meats and soft cheese such as Reblochon or Brie.