Montagny

Premier Cru
Montagny

Grape Variety :

Chardonnay.

Vineyard

Site: one of the four communes of the Côte Chalonnaise, also known as Region of Mercurey. Montagny is the southernmost appellation. The vineyards are planted on a series of hills in the shape of a horseshoe.
Soil: limestone and clay.

Viticulture

Planting density: 10 000 stocks per hectare.
Pruning: Guyot.
Yield: 57 hl/ha, low on purpose, in order to reveal every nuance from the terroir.

Vinification

Supply: grapes and must are purchased from vineyard owners who are trusted supply partners. Very slow pressing, to respect fruit. The juices from the last pressings are not used.
The wine goes directly into barrels after "débourbage" (decanting of white wine to reduce sediment).

Ageing

Type: in barrels (20% in new oak).
Length: 6 to 8 months.

Throughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.

Tasting note by Véronique Boss-Drouhin

"An attractive white wine, slightly pale in colour. Aromas of Golden apple, fresh almonds, fern and a touch of citrus, emanate without restraint. On the palate, the first impression may be lively and well defined, but a sensation of roundness soon follows. The aftertaste is long and flavourful; elegant and delicious aromas of compote (stewed fruit) can also be discerned".

Vintage

We are still surprised by their precise and intense aromas. The bouquets are extremely pleasing: these wines are rich and finely balanced. Indeed these wines are so attractive and with such good fruitiness that they can be appreciated young, from now.

Serving

Temperature: 13°C (55°C).
Cellaring: 2 to 5 years.