Grape Variety :Gamay.
VineyardSite: between Moulin-à-Vent and Chiroubles, Fleurie is certainly one of the most celebrated of the ten Crus of Beaujolais; the vineyard is planted on a slope below the main ridge of hills and is oriented south-east, north-west.
History & Tradition: at the foot of the Chapel of the Black Virgin. The "Gobelet" pruning probably goes back to the Greek or Roman period.
Soil: pink granite, thin and acidic.
ViticultureDensity: 9 000 vines/ha, to check the strength of the varietal.
Pruning: Gobelet method (Goblet pruning), very short, to control yield.
VinificationHarvesting: by hand.
Method: traditional for Beaujolais; semi-carbonic maceration, full bunches of grapes.
Maceration: 4 to 10 days.
Ageing: stainless steel vat.
Tasting note by Véronique Boss-Drouhin"Fleurie is certainly worthy of its name! It possesses great charm and delicacy, with its luminous raspberry color, aromas of lilac, violet and gooseberry. Very supple and silky in the mouth. Leaves a beautiful impression of fine aromas. It is the most delicate of the Beaujolais Crus".
VintageThe Beaujolais 2012 has a very pretty garnet coloured robe, the bouquet has notes of ripe black cherries with a touch of marshmallow. The attack is full, the wine being approachable and generous.
Very agreeable, it is a Beaujolais which invites moments of conviviality.
ServingTemperature: 15°C (57°F).
Cellaring: 2 to 6 years.