Autumn and winter were rather dry and mild; spring was cool and humid, followed by a summer resembling 2007.
By mid-September, the weather in Burgundy turned extraordinary and allowed harvesting to take place under ideal conditions. Depending on the areas, the overall quantity is lower: 5% to 30% less than in 2007. On the other hand, the quality level is high - and in Chablis even exceptional.

To read the complete comment, please click on the following link.