Charter of Excellence®
Vinification
Vinification
The vinification is traditional with as little interference as possible. Technical know-how is always at the service of authenticity.
"We favour the natural rhythm of the vinification process, depending on the terroir and characteristics of the vine: destalking, vertical or horizontal pressing, decanting of the must by gravity, fermentation with indigenous yeasts".
"We favour the natural rhythm of the vinification process, depending on the terroir and characteristics of the vine: destalking, vertical or horizontal pressing, decanting of the must by gravity, fermentation with indigenous yeasts".